Anonymous asked: I stand at the end of our conversation, it was devastating, as she left me, she hears a horrible sentence coming out of my chapped mouth, "Potato potato ching chong tomato"

Oh ou  o I think you must be very hungry Uw U

Anonymous asked: Oh holy one please teach me how you did the anatomy on your drawings? I suck at like, all in anatomy exactly..

Oh hunny, I will give tutorials when I have time I’m sorry ; 3 ; I’m currently doing my finals so….. TT 3 TT but thank you so much for asking me dear!

Anonymous asked: The way you draw Makoto nearly stopped my heart. Pls draw more of that orca dork.

Thank you so much QW Q I promise I will always continue drawing the precious thing for you Uw U

Anonymous asked: I wanted to ask if I could repost your art onto Instagram :) I credit all the artists in my captions and add their url/site info on the pic itself, but some artists I've asked have requested it remains unedited. Do let me know if you're alright with that (and if you have an IG acc too) If not, thank you so much anyway and have a nice day!! Love your art

Oh, then it’s alright then ‘ v  ‘ thank you so much for asking! I don’t have instagram btw…

Anonymous asked: If you receive this, you make someone happy. Go on anonymous and send this to ten followers who make you happy or some that you think need cheering up. If you get some back, even better!

Thank you Kinobear ‘ 3 ‘

Anonymous asked: CEEEEEEEEEEJ THAT'S SO COOL, CONGRATS ! DONT IT FEEL GREAT TO EAT WHAT YOU PREPARED ? I'M SO PROUD OF YOU, SEE I KNEW YOU COULD DO IT ! WAY TO GO ! NOW EAT MORE OF IT AND WORK HARD, SEE YOU CAN DO ANYTHING WHEN YOU WANT AND WHEN YOU WORK HARD. -BLANKET HARU WHO'S SUPER PUMPED UP

Yes I did it TTw TT thank you so much my lovee (sorry for the late reply, I seriously can’t breathe with schoolwork)

Anonymous asked: (tagging anon here) i'm sorry, i feel like an asshole asking that (cos you're too much of a preshus cinnamon roll) but yeah.. i'd like to maximise my time on tumblr looking only at things that i love only yknow. *huggles*

Yesh we’re sarry TTw TT anyways, same earth, same earth hahahaha

Anonymous asked: So do you ship RinHaru, or MakoHaru? Which one do you think is the better ship and why?

I mostly draw MakoHaru cuz Makoto is there, I also ship RinHaru, but I never tried drawing them ‘ -  ‘ I’m alright with every ship really, I don’t think there’s a comparison. 

Anonymous asked: OMG TELL alittlemix0feveryting THAT MEXICO IS THE COOLEST PLACE EVER! Dude seriously, i've always wanted to go there. I have books about aztec culture and all is just so amazing! Of course mexican culture does not only come from the aztec, but you got my drift. Mexico rocks

I WANNA GO TO MEXICO TTW TT

Anonymous asked: Listen well children, I'm gonna teach you how to make a simple quiche with thick cut bacon (but you can put pretty much anything you want in it) but since it's a pain in the ass to actuallt write in an ask. I'm gonna give you a puush ! Ceej please, just like post when you answer please >

YIY THANK YOU BLANKET HARU QA Q

Thick bacon Quiche

You’ll need :
One puff pastry dough (the big circle kind, that goes in a pie mold)
200gr thick cut bacon
3 eggs
20cl sour cream
100gr grated cheese
salt
pepper

How to ?

Mix in a bowl, eggs, sour cream and cheese. That’s called the apparel, it’s litteraly the base of your quiche
Salt and pepper
Put your dough in your mold
Make little holes with a fork on your dough
Mix the bacon in the apparel
Pour the bowl on the dough
180°C in the oven for about 20 min

Tips and Infos :
You can actually put cheese on the top too !
Once you got your apparel, and your dough, you can put anything you want. My dad’s favourite is zucchini and tuna, it’s really good
You can do tomates and goat cheese or leek and chicken
Some vegetables like the zucchini one for example have to be cooked before actually putting them in the quiche
When it’s done, it should be slightly jiggly, but it shouldn’t be liquid !
You can enjoy quiche warm or cold
It goes well with salad
If you wanna to make a light quiche ! Use milk instead of sour cream, and/or put a bit of flour. And use chicken instead of bacon
The actual name of that quiche is actually Quiche Lorraine
Lorraine being a region of France