Cake Batter Milkshakes

Ingredients

2 cups vanilla ice cream
1 cup milk*
1/2 cup vanilla or funfetti dry cake mix (from a boxed cake mix, I used Betty Crocker white), or more or less to tasteSprinkles (optional)

Preparation

Combine all ingredients in a blender except sprinkles. Blend until smooth. Fold in sprinkles if desired. Pour into cups and serve immediately, garnished with more sprinkles if desired.

*You can replace some of this with half and half or cream, just depending on how thick and rich you want it.

Note: I used light corn syrup to stick sprinkles to rim of cup - just a very thin layer. I poured the sprinkles in a container lid and rolled the corn syrup coated rim in sprinkles.